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 11/11/2010 5:09 PM
 

Can't remember if I shared this last year or not. Here's an easy and delicious pumpkin dessert for the holiday season.

Pumpkin Cheesecake
Crust:
1 box yellow cake mix (reserve 1 cup for topping)
½ cup softened margarine
1 egg
Mix the ingredients together and pat on the bottom and up the sides of a 9 or 10” springform pan or a 9x13” pan.
Filling:
2-8 ounce packages cream cheese (regular, low or no-fat)
½ cup brown sugar
½ cup sugar
1 ½ teaspoons cinnamon
1 teaspoon pumpkin pie spice OR ½ teaspoon ginger, ¼ tsp nutmeg and ¼ ground clove
Cream these ingredients together until fluffy then beat in:
3 eggs
Fold in:
1 16 ounce can pumpkin
2/3 cup evaporated milk
Pour onto crust
Streusel Topping:
Cut together
The 1 cup of reserved dry cake mix
½ cup sugar
½ cup chopped pecans
¼ cup margarine
Sprinkle on top of the filling. Bake at 350 for 50-60 minutes or until center is set. Top with whipped topping or ice cream.

dpf
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 11/11/2010 5:39 PM
 

Oh--- that sounds SO good.

I'm having a family Thanksgiving dinner on the Sunday after Thanksgiving, and think I'll bake this! Just know everyone will love it..

Thanks for sharing!

Happy RV travels!

Joella


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 11/11/2010 11:02 PM
 

sounds really good! will have to find an occasion to try it

sheila

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 11/12/2010 8:09 AM
 

The first chance I get, I'm going to try it!

I love cheesecake, but never had pumpkin

Charlene

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