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 10/2/2010 11:52 PM
 

Cranberry Cream Salad (or Dessert)
Wash and grind 2 cups raw cranberries. Put in a colander over a bowl to drain.
Add 1 small can drained crushed pineapple.
Add 2 cups miniature marshmallows, and
½ cup sugar.
Mix and chill overnight. I cover it and put the colander and bowl in refrigerator.
Before serving (I’ve done this up to 4 hours before).
Fold in 1 cup of whipping cream – stiffly whipped, with no sugar added.
Sprinkle ¼ cup chopped pecans on top.

We usually double or triple this recipe for Thanksgiving gatherings.


Marlene
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 10/3/2010 11:42 AM
 

That sounds lip smacking good!! Thanks for posting!!

Happy RV Travels!

Joella


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