Apple Pie Quesadillas
Apple Pie Filling 1 21oz can
raisins 1/3 cup
cinnamon 1/2 ts
Flour Tortillas 8 (6 in)
Shredded Mexican Cheese Blend 1 1/2 cups (can use plain of any kind)
Combine filling, raisin and cinnamon.
Coat a nonstick skillet with cooking spray. Heat over med heat until hot.
Place one tortilla in skillet; top with 2 tb cheese and 1/4 cup pie
filling mixture. Cook 1-2 min or until cheese is melted and bottom of
tortilla is golden brown. Using a large spatula, fold tortilla in half.
Transfer to foil-lined baking sheet. Repeat until all 8 quesadillas are
made. Sprinkle remaining cheese evenly over tops of quesadillas. Bake at
350 for 2-3 min or till cheese is melted and quesadillas are heated
through. Cut each quesadilla into three wedges, if desired.
Makes 8 snacks or 2 dozen appetizers.