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 6/7/2010 10:47 PM

have not tried this but it sounds good found it in the Highway Magazine thought maybe some of you might enjoy it as well


Chicken Salad served in Red Cabbage Bowls

2 C. cooked chicken boned and cut into ¼ inch pieces

1 red cabbage

1 C. frozen corn kernels, thawed

1 C. black beans drained and rinsed

1 Avocado peeled,pitted and diced into ¼ inch pieces

½ C. Red Onion, diced

½ C. Cilantro, stemmed and chopped coarsely

zest of 1 lime

2 oz. Toasted pecans, chopped coarsely

2 T. infused mayonnaise

salt and pepper to taste

Core the red cabbage ...carefully peel off the larger leaves to use as bowls, should have 6 bowls...Thinly slice 1 C. of cabbage from the inner section of cabbage

In a large bowl put

Cabbage, Chicken, corn, beans, onion, avocado, cilantro, zest and pecans and about 2 T. mayonnaise

serves 4

To make your own infused mayonnaise

start with ¼ C. Mayonnaise or yogurt and add one of the following spices

¼ tsp. Tabasco sauce

1/8 tsp. Chipotle powder

½ tsp. Curry powder

½ tsp. Garam masala (an Indian spice blend)

In a small bowl blend your choice of seasoning with mayonnaise or yogurt taste and adjust according to taste reserve

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 6/8/2010 5:55 PM

I like chicken and eat it in all kinds of recipes. Thanks for posting this!!


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