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 1/22/2009 1:55 PM
 
Lemon Pie
1 stick butter, melted 1 cup sugar 2 T flour 4 eggs 1/2 cup lemon juice and some lemon zest unbaked deep dish pie shell
Beat ingredients together and pour into unbaked pie shell. Bake 350* for 40-45 minutes, or until filling is solid and done.
Top with egg meringue, if you want. since Milt will be eating it alone...and part is in the freezer, I got some Cool Whip to go on his.
You can change this recipe by leaving out the lemon juice and adding a small can of pineapple pieces, (drained) or coconut... or berries of any kind.

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