Baked Dijon Salmon ¼ C. butter, melted 3 T. Dijon mustard 11/2 T. honey ¼ C. dry bread crumbs ¼ C. pecans finely chopped 4 tsp. Chopped fresh parsley 4 (4 oz) fillets salmon salt and pepper to taste 1 lemon for garnish preheat oven to 400 degrees in a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley Brush each salmon fillet lightly with honey mixture and sprinkle the tops of the fillets with the bread crumb mixture. Bake salmon 12-15 minutes in the preheated oven or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon note mom covers with foil first part of cooking My mom found this in allrecipes.com...it is so good hopefully you all will enjoy it sheila

This looked good even before I saw more than the name of the recipe! Alice

Jesus is the Reason for the season! Merry Christmas

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Alice