King Ranch Chicken and Rice
King Ranch Chicken and Rice
4 to 6 chicken breast
4 corn tortillas, cut into small pieces
1 medium onion, chopped
1 can green chilies
1 can Cream of chicken soup
1 cup chicken broth
3/4 cup rice
1 Tablespoon chili powder
pepper
Can add salt, I don't as find chicken soup and broth adds enough for us.
Preparation:
Mix all ingredients, place in 9X13 baking dish.
Top with salted and peppered chicken breast.
Bake 350* 45 minutes.
Sorry about the rice. My fault..I put in the plain King Ranch Chicken recipe, which is entirely different.
That will teach me to carry on a conversation and try to accomplish something at the same time!
However, I'm leaving the original recipe.
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King Ranch Chicken
6 chicken breast halves, cooked and diced
12 corn tortillas, cut into quarters
1 medium onion, chopped
1 green bell pepper, chopped
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
8 ounces shredded Cheddar cheese
1 can diced tomatoes with green chiles
1/2 teaspoon garlic powder
salt
dash cayenne pepper
2/3 cup chicken broth
Preparation:
Pour about 1/3 cup of broth over bottom of a 13x9-inch baking pan. Layer half of the tortilla quarters on the bottom, then half of the chicken, onion, bell pepper, and dollops of about 1/2 of both soups. Sprinkle with a little garlic powder, salt, and cayenne pepper. Repeat layers. Spread tomatoes over the top and drizzle with remaining chicken broth. Cover with foil and bake at 350° for 45 to 55 minutes, until bubbly.
Serves 6.
Have a wonderful day!
Joella
This message was edited by Jomilt on 11-22-08 @ 8:24 AM