We had something so delicious--and easy last night.
I've never had Asiago cheese in anything other than bread. But here's one to try:
Asiago Cheese Cones
Get a block of fresh Asiago cheese
Grate a bunch of it
Heat up a skillet
Drop in a handful of cheese and spread it around a little, like a little pancake
Kind of fry/melt it a bit
Remove it from the pan with a spatula and immediately drape it over some kind of mold (Adam used a cone-shaped fine strainer)
Let it cool
Before you’re tempted to eat it, make more
He used them to serve a salad made with field greens and tiny tomatoes, dressed with balsamic vinegar and parsley oil (combination of fresh parsley and olive oil, blended in the blender). Put the cheese cone on a plate, pile in some of the salad and let it spread out, kind of like a cornucopia.
Chris
2006 Forest River Lexington
(23 ft)
2002 Ford Ranger P/U