[center]
[/center]
For all you Chocolate Lovers!!
Frozen Hot Chocolate
Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup sugar
in a medium saucepan. Stir in 10 tablespoons low-fat (1 percent)
milk to form a smooth paste, then stir in an additional 2 cups
milk over low heat until sugar dissolves. Pour mixture into
ice cube trays; cover and freeze for at least 6 hours.
(Mixture can be frozen up to one week.) Break frozen cubes
into chunks with a table knife. Process mixture with 2 tablespoons
milk in a food processor fitted with a steel blade until smooth.
Serve immediately in frosted goblets. If desired, garnish with
candied orange zest.
Serves 6.
---------------------------------------
Frozen Hot Chocolate
Ingredients
1/2 cup unsweetened Dutch-process cocoa powder
3/4 cup sugar
2 1/2 cups milk
Directions
1. In saucepan, mix together cocoa powder and sugar. Whisk in
1/2 cup milk to form smooth paste. Gradually whisk in remaining
2 cups milk. Bring to a boil. Reduce heat; simmer 5 minutes,
until sugar dissolves and mixture is smooth.
2. Transfer to 13 x 9 x 2-in. baking pan; cool. Freeze 1 to 2 hours,
until slushy. Break up mixture with fork. Freeze, mixing again with
fork as mixture begins to harden. Freeze 1 to 2 hours longer, stirring
every 30 minutes, until mixture is frozen.
3. Break up mixture; transfer to food processor with 2 Tbsp water.
Process until smooth. Pour into glasses. Garnish each with dollop of
whipped cream and dusting of cocoa powder, if desired.
-------------------------------
Low-Fat Frozen Hot Chocolate
1/2 cup cocoa powder
3/4 cup sugar
2 3/4 cups lowfat 1% milk
In a small saucepan, combine the cocoa and sugar. stir in just
enough milk to form a smooth paste. Stir in all but 2 tablespoons
of the remaining milk. Stir over low heat until the mixture is warm
and the sugar is dissolved. Pour into a shallow pan or ice cube trays,
cover well, and freeze at least 6 hours or overnight. The mixture can
be frozen for 1 week or more. Break frozen mixture into chunks with a
fork or table knife. Place chunks in a food processor bowl fitted with
a steel blade. Process with remaining 2 tablespoons milk until no lumps
remain and mixture is thick and light in color. Serve at once in frosted
goblets as a spoon drink or scrape into bowl, cover, and refreeze for at
least 8 hours or overnight. Scoop and serve frozen.
“I know I have the right to remain silent. I just don’t have the ability.”