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 9/30/2007 10:25 AM
 
1 pkg low-fat smoked sausage -- cut into 1/4" thick slices 2 3/4 cups cubed peeled baking potato 1/2 package angel hair slaw -- about 4 cups 2 cups chopped onion 1 cup sliced carrot 1 1/3 cups diced celery 1 cup frozen green beans 1 can kidney beans -- rinsed and drained 4 cans low sodium beef broth -- (14 ounce) 1/4 cup chopped parsley 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 3 Cloves garlic -- minced 1 bay leaf 1- 14 ounce can diced tomatoes -- with basil, garlic & oregano Heat a large nonstick skillet over medium-high heat. Add sausage, saute 8 Minutes or until lightly browned. Layer potato and next 6 ingredients in a 6-quart slow cooker. Top vegetable Mixture with sausage. Combine beef broth and next 5 ingredients, pour over sausage mixture. Cover And cook on LOW 10 hours or until vegetables are tender. Discard bay leaf. Stir Tomatoes into soup. (CL note: The acid in tomatoes can prevent potatoes from Getting tender in the slow cooker, so we stirred the tomatoes in at the end.) You can cook this on High for about 4- 6 hours.. Remember all crock pots do Cook differently... So you be the judge of your Soup !!! Smiling is contagious - try it!
Bethers

--------------------------- Once your reputation is ruined, you can live life quite freely :) (old German saying) Bethers
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RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesCrock Pot Hearty Vegetable-Smoked Sausage SoupCrock Pot Hearty Vegetable-Smoked Sausage Soup

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