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 9/14/2006 10:18 AM
 
1 cup mayo _ 2 TBSP lime juice 2 TBSP chopped cilantro 2 cloves garlic finely chopped 1 tsp chipolte chili powder 8 pork chops blend first 5 ingredients reserve half cup; set aside grill or broil pork brushing with half cup mixture until done serve with reserved half cup.. This can be baked as well, in a 350* oven. Joella
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