1 pound lump crabmeat, or two 6 oz cans crab meat, drained
1/3 cup low fat mayonnaise
1/4 cup roasted red peppers, water-packed, minced
2 tsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
4 slice pumpernickel bread
3 oz low-fat Swiss cheese, four 3/4 oz slices
Preheat broiler or Toaster Broiler
Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a
medium bowl; gently toss to combine. Divide crab mixture among
bread slices, transfer to a baking sheet and top each with one slice of
Broil until cheese is golden and bubbly, about 1 to 2 minutes.
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