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 6/6/2006 3:09 PM
 
From The Golden Door Spa. Even if you're not on a diet, these are delicious.
2 Medium Tomatoes 6oz small Shrimp 1 Tbs. Mayonaisse 1 tsp. finely chopped Celery 1 tsp. chopped Parsley 2 tsp Lemon Juice 1 tsp Pimiento Lettuce Sprouts
Cut an opening in the top of each tomato, then scoop out the pulp. In a bowl, mix shrimp with mayonaisse, celery, parsley, lemon juice and pimiento. Fill the tomato cups to overflowing with the shrimp mixture and top with sprouts. Place on bed of lettuce.
1984 Class A Allegro Bogie the Pit (rescued) ....and this too shall pass.

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RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesTomato & Shrimp FarciesTomato & Shrimp Farcies

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