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 5/11/2006 8:37 AM
 
Crock Pot Chicken N Wine
5-6 frozen chicken breasts 1 can Cream of Mushroom Soup 1 packet dry Onion Mushroom soup mix 1 small can mushroom stems and pieces 1/3 cup wine pepper to taste
Spray crock pot with Pam. Arrange 5-6 frozen chicken breasts in the bottom. Spread one can of Cream of Mushroom Soup over them. Sprinkle with one packet of dry Onion-mushroom soup mix over it. Drain and dump over that one small can of mushroom stems and pieces. Pour in wine, followed by black pepper to taste. Cook on high for 3-4 hours. So tender and delicious. Serve over pasta or brown rice.

These are one of those recipes that is so versatile.. you can add what ever kind of wine you like.. white, red, marsala..champayne.. and even if you like you could add sour cream.. so do what you like with it.. but I just like to make it cause it's simple..and I'm hands free :)
Make a good salad with it.. and green beans.. Life is full of surprises, just go with the flow !
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RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesCrock Pot Chicken N WineCrock Pot Chicken N Wine

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