Crock-Pot Turkey Breast with Cranberry Dressing
1 (8-ounce) package stuffing cubes
1/2 cup hot water (add half a can of chicken broth heated also )
2 tablespoons butter, softened
1 small onion, chopped
1/2 cup celery, chopped
1/4 cup sweetened dried cranberries (add more cranberries)
1 (3-pound) boneless turkey breast
1/4 teaspoon dried rosemary
1/2 teaspoon salt
l/2 teaspoon black pepper
1. Coat a 3 1/2 quart (or larger) slow cooker with nonstick
2. Put stuffing cubes in the cooker and add water, butter, onion,
celery, and cranberries; mix well. plus extra broth .
3. Sprinkle the turkey breast with the rosemary, salt, and pepper. Place the
turkey over stuffing mixture. Cover and cook on the low setting for
6 to 7 hours. Times may vary with Crock Pots.. just check to make sure
Turkey is done..
4. Remove turkey to a cutting board and slice. Stir the stuffing until
thoroughly mixed and allow to sit for 5 minutes. Spoon onto platter
and top with the sliced turkey.
Serves 4 to 6.
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