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Joined: 3/16/2009
Posts: 8434
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Crockpot Pork Chop Surprise
4-5 medium potatoes, washed, pared and sliced
3-4 carrots, sliced
1 lg or (2 small) onions, diced
5-6 pork chops
1 can cream of mushroom soup
Place vegetables in bottom of crockpot.
Place chops on top of vegetables.
Pour soup over the top. Do not use water.
Cook on low heat 8-10 hours.
Jomilt from Texas
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Joined: 3/16/2009
Posts: 1595
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Jo, this one sounds good, except for the carrots. I DON'T eat cooked carrots, put one in my mouth, and I'm gonna gag right now! Love 'em raw, though. Still want to try the other one, too. I've made meatloaf in the crockpot before, but they always seem to come out dry. Any suggestions?
Good Roads,
Sharon
Life isn't about waiting for the storm to pass. It's about learning to dance in the rain.
'05 Monaco Knight 34ft (Hope)
'04 Jeep Liberty (JipJip)
Sam the cat with Attitude
Chewy the Land Shark
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Joined: 3/16/2009
Posts: 8434
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Sharon, when I cook meatloaf, I always add a can of diced tomatoes...sometimes Rotels for "spice" sometimes just plain. I don't drain the tomatoes, just leave the juice in.. My meatloaf isn't dry and perhaps this is the reason???
DH likes raw carrots, not cooked...so understand.. Wouldn't hurt this recipe to leave them out.
Jomilt from Texas
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Joined: 3/16/2009
Posts: 1595
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Do you mix the tomato's in the meat, or pour over the top? I don't usually put any kind of tomato's or tomato sauce in mine, but would be willing to try it.
Good Roads,
Sharon
Life isn't about waiting for the storm to pass. It's about learning to dance in the rain.
'05 Monaco Knight 34ft (Hope)
'04 Jeep Liberty (JipJip)
Sam the cat with Attitude
Chewy the Land Shark
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Joined: 3/16/2009
Posts: 2302
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Sharon, I do meatloaf all the time in my crock pot and mine doesn't go dry..could also be that you are cooking it too long... I use a mixture of beef pork and veal.. and it's tasty and comes out great.. I do believe I posted a recipe for Crock Pot Meatloaf..you might want to check it out..
God Bless
Barbzeee
Life is full of surprises, just go with the flow !
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Joined: 3/16/2009
Posts: 8434
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Sharon,I mix the tomatoes up into the meat mixture, when I am mixing all else and then form into a "meat loaf"...
Good luck with getting yours moist!!
Jomilt from Texas
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