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 3/16/2006 4:25 PM
 
This is my sis' recipe, one of my favorites. We serve it with mac & cheese, and a salad.
1 package smoked sausage 1/2 jar peach jam 1 tsp brown mustard
Cut sausage into pieces, mix jam and mustard, cook on low for 3-4 hours. Good Roads, Sharon

Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. '05 Monaco Knight 34ft (Hope) '04 Jeep Liberty (JipJip) Sam the cat with Attitude Chewy the Land Shark
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