Pork Loin and Scalloped Potatoes
3 tablespoons butter, divided 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 3 tablespoons all-purpose flour 1 (14.5 ounce) can chicken broth 6 pork loins OR pork chops 6 cups thinly sliced potatoes 1 dash paprika
DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes. Jomilt from Texas

---

Enjoy Life - It Has An Expiration Date

Women Who RV Facebook

WOMEN'S CHAT -- 9:30 PM Eastern

Without a doubt,just layer the sliced potatoes on the bottom and place the rest atop it!!
This idea works good for a meatloaf, made the way YOU like meatloaf, with a layer of sliced potatoes put in the Crockpot first. Jomilt from Texas

---

Enjoy Life - It Has An Expiration Date

Women Who RV Facebook

WOMEN'S CHAT -- 9:30 PM Eastern