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 3/11/2006 7:00 AM
 
Cooking Spray or Liner 6 medium potatoes, peeled & cut Carrots, 3 large, peeled, thinly sliced Celery, 2 large stalks, thinly sliced 2 Lb Corned Beef Brisket (trim excess fat) Cabbage, 1 small head cut into wedges 1/2 tsp pepper 1 1/2 cups water
Spray 6-qt slow cooker with non-stick cooking spray and layer potatoes, carrots and celery, and brisket. Arrange cabbage around the meat. Sprinkle with black pepper and add water. Cover and cook on low for 8 hours. Remove meat to a platter, cover with foil, and let rest for 15 minutes before slicing .
**Remember all Crock Pots don't cook the same..if yours runs hotter on low than reduce time. Life is full of surprises, just go with the flow !
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RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesCrock Pot CornBeef and CabbageCrock Pot CornBeef and Cabbage

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