Fresh Artichokes with Lemon Butter Sauce

2 large fresh artichokes 6 cups hot water 4 small lemons, sliced thin

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.

Place artichoke halves in your crock pot; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain and serve with Lemon Butter Sauce, as below...

Lemon Butter Sauce

1/3 cup melted butter 3 tbs lemon juice 1/4 tsp Seasoned salt

Combine all ingredients. Life is full of surprises, just go with the flow !