Crock pot Minestrone
2/3 c. shredded carrots 15 oz can kidney beans, rinsed & drained ½ c. sliced celery ¼ c. diced onion 14.5 oz Italian style stewed tomatoes, undrained Dash garlic powder 2 (15 oz) fat free chicken broth (or veggie broth) salt & pepper 6 oz fresh baby spinach 15 oz can navy beans, rinsed & drained 3 oz uncooked spaghetti, broken Into thirds
Combine carrots, celery, onion, garlic powder, broth, beans, tomatoes, salt and pepper in 4-5 quart crock pot; mix well. Cover and cook on low 6-8 hours. About 20 minutes before serving, add spinach and spaghetti. Increase heat setting to high and cook 15-20 minutes more. Life is full of surprises, just go with the flow !