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 3/6/2006 9:24 PM
 
Crock Pot Denver Omelet
Based loosely on the classic Denver Omelet, this casserole adds a new dimension to your crockpot . . . breakfast!
Yield: 4 to 6 Servings 3 medium potatoes, unpeeled and cut into 1/4" slices 1 small onion, diced 1/2 pound cooked ham, cubed 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 cups shredded cheddar or Monterey jack cheese 6 eggs 1/2 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder salsa (optional) avocado wedges (optional) sour cream (optional) Place a layer of sliced potatoes in the bottom of a medium sized slow cooker. Follow with layers of onion, ham, green pepper, red pepper and then cheese. Continue the layering process. End with a generous layer of cheese. Whisk together eggs, milk, salt, pepper and garlic powder. Pour over the mixture in the slow cooker. Cover and cook on low for 8 to 10 hours. Serve with salsa, avocado wedges, and/or sour cream (optional).
Happy Travelin'
Jomilt from Texas

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