Alright you girls! Now you've gone and done it! My keyboard is going to be ruined from all the drooooool all over it from reading all those recipes over on the recipe board!!! Jeesh! You guys sure know how to cook! And for the most part the recipes are healthy, too.....
Okay....on my way to the store now......
Good thing I did 5 miles on my Magneciser this morning!

We may not have it all together, but together we have it all!
Don & Mary Ellen Higgins the Yorkshire Terror 2005 Open Road 349RLDS 2003 Big Honkin' GMC Truck

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We may not have it all together, but together we have it all! Don & Mary Ellen Higgins the Yorkshire Terror 2005 Open Road 349RLDS 2003 Big Honkin' GMC Truck

I am vegetarian and can't for the life of me think of any "vegetarian recipes." I just use any old recipe and substitute something veggie for the meat. There are many, many commercial very tasty "fake meats" for vegetarians in almost all largish groceries these days, there's always tofu, eggs if one is not vegan, something called TVP - "textured vegetable protein," which comes dry and has the texture of ground beef - great in chili. I've even gotten my meat-eating husband to prefer some of these products over meat. I think the important thing in vegetarian foods is to be sure there's enough protein eaten each day -- and, of course, green veggies. Potato and corn chips are not part of a good balanced diet of any sort, even if they are "vegetarian."
Also, off the subject a bit, but I thought I might mention something people may not know about many vegetarians, including me: It's not that I don't like the taste of meat; I do (I ate meat until around 1992 when I decided for moral reasons I couldn't do so anymore). Always seeking sunshine, traveling with the pups, leaving the hubby at home, Dottie

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Seeking Sunshine, traveling with the pups