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 11/17/2011 11:24 PM
 

Martha

tried making the pralines think the microwave was a high wateage cause the seem to be too done...can I add more cream to it and re cook them?

sheila

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 11/19/2011 6:22 PM
 

martha is off with the pink flamingos...if they are overdone don't think you can fix them now!


Alice
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 11/21/2011 9:00 AM
 

Sorry you had problems with the Pralines. I don't think adding anything after they were cooked would help. If they start setting up too fast when you are trying to dip them you can put them back in the microwave for 10-15 seconds and soften them up a little. If your microwave cooks too fast you can try cooking them for less time and drop a little in cold water to see if they will get hard. If still soft, cook a little longer and test again.

Martha

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 11/21/2011 10:14 PM
 

thanks martha did it on sat so they have set up just way too hard to crunch and not harm the teeth

it was at my friends house so maybe we should have cut the power a bit

sheila

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